Pasta Making Wednesdays

At A Glance

COOK & TASTE
includes lunch in the Culinary School

• Duration: 10.00am-4.00pm
• Level Of Ability: All
• Class Size: Maximum 6 budding chefs
• Price: £390.00 per person

What To Expect

Bellissimo! Learn how to create three classic Italian pastas with our signature French twist. Chef Instructor, Michael Nizzero will teach you the art of rolling pasta sheets in your own pasta making machine as you balance delicacy with uniformity. You will also learn how to craft a selection of elegant shapes by hand, whilst perfecting a range of delicious fillings.

What you will learn:

• Agnolotti with pecorino cheese and truffle
• Fagottini with wild mushrooms (Vegan)
• Seabass and lemon raviolo

Choice of class dates:

• Wednesday 22^nd October 2025  
• Wednesday 5^th November 2025
• Wednesday 19^th November 2025
• Wednesday 17^th December 2025
• Wednesday 4^th February 2026
• Wednesday 18^th February 2026
• Wednesday 4^th March 2026
• Wednesday 18^th March 2026
• Wednesday 8^th April 2026
• Wednesday 22^nd April 2026
• Wednesday 6^th May 2026
• Wednesday 20^th May 2026