At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“A fabulous day in a magnificent environment.” Guest review
Elevate your culinary prowess with Chef Michael Nizzero’s immersive masterclass as he takes you on a journey that spans sourcing, preparing and cooking a curated range of exceptional steaks. From juicy ribeye to tender fillet, sirloin and bavette, you will explore a wide range of premium cuts, and learn precision cooking techniques using the Big Green Egg to bring out their unique character. You will also create a range of sauces and salads in this unmissable cooking experience.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
