The Waterside Inn is closed for Summer Break from Monday 11th to Tuesday 26th August 2025 inclusive. Kindly note that any orders placed in the Boutique for gifts or vouchers will not be dispatched until the restaurant reopens on Wednesday 27th August 2025.
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At A Glance
COOK & TASTE
includes lunch in the Culinary School
  • Duration: 9.00am-3.00pm
  • Level Of Ability: All
  • Class Size: Maximum 6 budding chefs
  • Price: £390.00 per person
What To Expect

“What an amazing experience, just felt like the team really wanted me to enjoy myself, and I certainly did!” Guest review

Elevate your culinary prowess with Chef Michael Nizzero’s immersive masterclass that includes sourcing, preparing and cooking a curated range of exceptional steaks. From juicy ribeye to tender fillet, sirloin and bavette, you will explore a wide range of premium cuts, learning precision cooking techniques that bring out their unique character. Chef Michael will also demonstrate ultimate ways to BBQ steak using the Big Green Egg BBQ. To complement your creations, you will also create delicious sauces and salads in this unmissable class.

What Else Is Included
  • Access to Michel Roux OBE’s private library
  • Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
  • Champagne apéritif and canapés
  • Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
  • Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
  • A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear

We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!

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