COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 8.30am-3.30pm
- Level Of Ability: All
- Class Size: Maximum 12 participants
- Price: £540.00 per person
What To Expect
A unique, one-off opportunity to observe one of the world’s greatest pâtissiers in action. Join pastry genius Pierre Hermé at the Alain Roux Culinary School for an unforgettable, intimate masterclass dedicated to his legendary, exquisite macarons. Followed by lunch at The Waterside Inn, this is an unforgettable day that no amateur or professional chef would wish to miss!
Known as the “Picasso of Pastry”, Pierre Hermé is a longstanding friend of Chef Alain Roux and fellow member of Relais Desserts International, the prestigious association of the world’s elite pastry chefs and chocolatiers.
What Else Is Included
- Meet and learn from the master who continues to transform the art of pâtisserie and whose name is synonymous with the ‘macaron’
- Watch as Pierre Hermé prepares and bakes two interpretations of his signature creations, sharing his unique techniques and secrets behind the perfect macaron
- Share Pierre Hermé’s passion, artistry, precision and ingenuity
- Taste Pierre Hermé’s freshly baked macarons, having been crafted before your eyes
- Receive an exclusive recipe handout to recreate the Pierre Hermé magic at home
- Ask questions and gain insights directly from the master himself
- Dine at The Waterside Inn – the experience includes a three-course lunch with wines in the dining room
A rare, coveted opportunity with only 12 places available
