At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Relaxed, super friendly, slick – just wonderful.” Guest review
Chef Pâtissier, Kae Shibata will unlock the secrets behind the iconic Macaron delicacy as you master the art of flawlessly smooth shells and beautifully balanced fillings. From vibrant fruit pairings to silky ganaches, you will be take home your delicate confections to enjoy with friends and family. Chef Kae has learnt from the best as she supported world-leading pâtissier, Pierre Hermé at our School during his Macaron Masterclass.
What you will create:
- Passion Fruit & Chocolate Macarons
- Raspberry & Rose Macarons
- Vanilla Macarons
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
