£540.00pp – ½ Day Class – 8.30am to 3pm
Students depart after a 2 course Lunch in The Waterside Inn restaurant
Class size limited to 6 students
Arrive 8.30am
You will learn:
• Pistachio cherries macarons and plated dessert
• Cinnamon chocolate and orange macarons
• Raspberry and rose macarons.
What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away containers to take your creations home in.
What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.
