Coming Up
Vegetarian & Vegan 3-Course Menu
COOK & TASTE, £390.00 per person
- Saturday 24th January 2025
Goat’s Cheese Soufflé
cook, £220.00 per person
- Thursday 29th January 2026
Ultimate Secrets of Shellfish Experience
COOK & TASTE, £420.00 per person
Choice of class dates:
- Friday 30th January 2026
- Saturday 31st January 2026