At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Chef Michael is an excellent tutor – professional, slick and witty!” Guest review
Ciao! Let us transport your tastebuds to Italy with our authentic 3-course Italian menu class, led by our charismatic Chef Instructor Michael Nizzero, whose Italian roots run as deep as his culinary passion! He will guide you through each intricate step as you learn insider secrets, including how to master ‘the real’ Carbonara pasta. You will also be able to toast your freshly made dishes as you enjoy them alongside your fellow students.
What you will make:
- Carbonara pasta
- Roasted Sea bass in a salt crust with Artichoke Barigoule sauce and rosemary focaccia
- Classic Sicilian Cannolo with ricotta and pistachio
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
