At A Glance
COOK – and take your freshly made dishes home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
“Learning skills from the Roux family’s years of training, was just an incredible experience.” Guest review
Whether you are a seasoned foodie or an ambitious beginner, this immersive class takes you to the heart of iconic French cuisine. Our inspirational Chef Instructor, Michael Nizzero, makes learning fun as you create an elegant, Goat’s Cheese Soufflé – double baked and finished with a tomato coulis. Airy, tangy, and with the perfect rise, you will learn how to balance flavour with Roux finesse, before taking your showstopper home to enjoy.
What Else Is Included
- A “welcome” breakfast of tea, coffee and pastries.
- Alain Roux Culinary School apron to wear in class and take home with you.
- A certificate and “goodie” bag, a special present from Alain Roux.
- Take your ready-for-the-oven dish home to cook and enjoy.
- Recipe wallet to take home.
- 10% discount on lunch at The Waterside Inn after your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
