At A Glance
COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
“Exceptional hospitality, beautifully designed kitchen, amazing camaraderie – genuinely one of the best days of my life.” Guest review
Experience a celebration of culinary mastery and festive indulgence as you uncover the secrets behind the Soufflé – one of the most revered dishes in French cuisine. Under Chef Instructor Michael Nizzero’s guidance, you will discover the science, precision and skill that it takes to craft three delicious soufflés – each bursting with flavours of the festive season. As a sparkling finale to this fun and unforgettable experience, Chef Michael will also demonstrate a final showstopper to inspire your Christmas table!
What’s cooking
• Black Truffle Soufflé Double Baked
• Blue Cheese and Walnut Soufflé
• Chestnut and Pear Soufflé with Chocolate and Brandy Sauce
• Grand Marnier and Raspberry Soufflé – a demonstration by Chef Michael
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Light lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
