At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Stimulating, educational and highly entertaining. Every detail was perfect.” Guest review
Embark on a seafood lover’s dream in this action-packed class. Under the guidance of our Chef Instructor, Michael Nizzero, you will create marinated scallops ceviche with citrus and will learn how to professionally fillet round and flat fish. You will also learn range of different cooking techniques including pan-frying, poaching, BBQ and the ultimate Meunière style. Then enjoy your dishes, along with the seasonal vegetables, summer salad and salsa verde that you have prepared, over a glass of Champagne!
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
