At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Like a five star hotel, but a cookery school.” Guest review
Entertaining becomes effortless when you discover the secrets. In this elegant class you will learn how to create refined, beautifully presented canapés that taste as impressive as they look. Chef Instructor Michael Nizzero will you teach you how to master meticulous precision and artistic detail for visually stunning dishes – hallmarks of the Roux culinary philosophy. Expect an unforgettable experience and plenty of creativity in our relaxed atmosphere that will prepare you to host with style worthy of a luxury reception.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
