At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“The quality and attention to detail, just an astonishing experience.” Guest review
A must for anyone who loves to entertain with elegance! Step into a world of bite-sized brilliance with this unmissable culinary adventure where you will learn to perfect an exquisite collection of showstopping canapés. Guided by Chef Instructor, Michael Nizzero, you will be immersed in the world of Three Michelin Stars as you embrace creativity and finesse. Experience the passion and the precision, along with the fun behind effortless hosting.
What you will make:
- Gougères with mornay sauce
- Savoury tartlet with avocado tuna tartar and Thai dressing
- Braised beef croquettes with horseradish and tarragon mayonnaise
- Smoked salmon roulade with blinis and caviar
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
