COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £990.00 per person
What To Expect
A Rare Opportunity To Cook With Chef Alain Roux!
This festive season, step inside one of the world’s most legendary culinary dynasties as you learn to cook side-by-side with Chef Alain Roux. This is your unique opportunity to gain unrivalled access to culinary excellence as well as witnessing Chef Alain’s signature humour.
Learn to create three of Chef Alain’s favourite dishes at this, his favourite time of the year as you make:
- Truffle Soufflé Suissesse
- Venison in Puff Pastry with Wild Mushroom and Crozes-Hermitage Wine Sauce
- Classic Tarte Tatin with Cinnamon Ice Cream
Discover the secrets that have taken the Roux family years to perfect, take a tour of The Waterside Inn’s kitchen brigade in action and enjoy lunch in the riverside dining room.
An intimate and coveted opportunity with six places available.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Light lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
