At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Relaxed, super friendly, slick – just wonderful.” Guest review
A masterclass in simplicity, executed to perfection. Chef Instructor Michael Nizzero will teach you the essential techniques that form the backbone of great cooking. Think the elegance of timeless European bistros reimagined with Roux flair and precision. An unforgettable and fun culinary experience is waiting for you. Along with all the luxury touches of Three Michelin hospitality, you will leave with knowledge that you will use for years to come.
What you will create:
- Fillet of Plaice ‘Meunière Style’
- Chicken Kiev with tomato crushed potato and artichoke salad
- Lemon & meringue tart
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
