At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Super friendly, slick and so inspiring.” Guest review
Enter an enticing world where craftsmanship, creativity, and indulgence meet. Under the expert guidance of Master Chocolatier, Kae Shibata and Chef Instructor, Michael Nizzero, you will perfect the art of hand-crafting your own chocolate Easter egg and delicate friture. From tempering the finest chocolate with meticulous precision, to sculpting and decorating with professional finesse – you will feel the satisfaction of making something exquisite. A unique, fun and delightful culinary adventure is waiting for you.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
