At A Glance
COOK and take your freshly made dishes home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
“The quality and attention to detail, just an astonishing experience.” Guest review
Celebrating her Japanese heritage, Chef Kae Shibata takes you on a journey behind the delicate craftsmanship of perfectly pleated dumplings and crisp-bottomed gyoza. You’ll learn how to prepare dough, balance fillings and master elegant folding techniques. As tradition combines with Roux excellence, Chef Kae will also teach you steaming, pan frying and seasoning techniques. As well as taking your creations away to enjoy, you will leave with the confidence to recreate these crowd-pleasers at home. One not to be missed!
What Else Is Included
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Alain Roux Culinary School apron to wear in class and take home with you
- A certificate and “goodie” bag, a special present from Alain Roux
- Take away what you have cooked
- Recipe wallet to take home
- A dedicated space is provided for the safekeeping of your personal items
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
