Coming Up
3-Course Luxury Winter Classics Menu
COOK & TASTE, £390.00 per person
Choice of class dates:
- Thursday 4th December 2025
- Friday 5th December 2025
Yule Log – Black Forest Gateau Edition
COOK & TASTE, £390.00 per person
- Saturday 6th December 2025
Perfecting Roast Turkey Ballotine
COOK & TASTE, £390.00 per person
- Thursday 11th December 2025
Four Festive Soufflés
COOK & INDULGE, £690.00 per person
- Saturday 13th December 2025
Christmas Day – 3-Course Fine Dining Menu
COOK & INDULGE, £690.00 per person
Choice of class dates:
- Thursday 18th December 2025
- Friday 19th December 2025
- Saturday 20th December 2025