At A Glance
COOK and take your freshly made dishes home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
“I can’t think of anything you could do to improve the experience. Just amazing.” Guest review
Learn how to cook one of the iconic dishes of French gastronomy – Coquille Saint Jacques à la Parisienne, from the family who brought French cuisine to the UK! From preparing the freshest, succulent scallops to mastering the rich, creamy sauce and baking it in its shell – you are sure to wow friends and family with your culinary and presentation skills.
What Else Is Included
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Alain Roux Culinary School apron to wear in class and take home with you
- A certificate and “goodie” bag, a special present from Alain Roux
- Take away what you have cooked
- Recipe wallet to take home
- A dedicated space is provided for the safekeeping of your personal items
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
