At A Glance
COOK & and take your freshly made dishes home to enjoy
- Duration: 9.00am-1.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £220.00 per person
What To Expect
“Learning skills from the Roux family’s years of dedicated training was just incredible.” Guest review
One of our most popular culinary classes. Let our Chef Instructor, Michael Nizzero reveal the secrets to a truly iconic French classic, Le Soufflé a dish that was created by the Roux Brothers at Le Gavroche! In this educational, fun and unforgettable experience, you will discover the science, meticulous precision and skill that it takes to perfect the airy texture and rise of the twice baked Soufflé Suissesse. With only six places available, book now to avoid disappointment.
What Else Is Included
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Alain Roux Culinary School apron to wear in class and take home with you
- A certificate and “goodie” bag, a special present from Alain Roux
- Take away what you have cooked
- Recipe wallet to take home
- A dedicated space is provided for the safekeeping of your personal items
- 10% discount on lunch at The Waterside Inn following your class on the day
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
