At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“I can’t praise the school highly enough. A delight from start to finish.” Guest review
Discover the finesse and precision behind one of the most revered French delicacies – duck! Chef Instructor, Michael Nizzero will guide you through the secrets behind preparing, cooking and carving this versatile icon of French cuisine – in all its guises. You will learn how to achieve the golden crisp of a roast duck, the tenderness of duck confit, the perfect pink of breast of duck, and how to retain succulence when cooking crispy duck. An unmissable masterclass in technique and flavour, brought to life with the Roux heritage and flair.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
