Book Now

Christmas Wreath, Christmas Pudding & Mince Pies

£690.00pp – Full Day – 8.30am – 5pm

Class size limited to 6 students

2 Course Lunch in The Waterside Inn restaurant – students return to the Culinary School after lunch – depart at 5pm

Arrive at 8.30am

What you learn:

  • Christmas Pudding
  • Mince Pies
  • Christmas Wreath

What’s included:

  • A “welcome” breakfast of tea, coffee and pastries.
  • Alain Roux Culinary School apron to wear in class and take home with you.
  • A certificate and “goodie” bag, a special present from Alain Roux.
  • Tour of The Waterside Inn kitchen.
  • Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
  • We do all the tidying and washing up so you can relax and focus on your cooking.
  • Recipe wallet to take home.
  • Take home your Christmas Pudding, Mince Pies and Christmas Wreath

What to wear and bring with you:

We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Book Now