At A Glance
COOK & INDULGE
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
- Duration: 9.00am-5.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £690.00 per person
What To Expect
“An amazing day in a truly convivial settings, learning how to elevate the food we love to another level.” Guest review
Step into the magic of Christmas where the Roux family’s passion for excellence meets the joy of the festive season. Under the expert guidance of Chef Instructor, Michael Nizzero, you will prepare an elegant festive feast befitting of the finest table. So much more than a cookery class, this is your chance to embrace the precision, skills, traditions and innovative techniques that define Roux hospitality. You will leave with some of the dishes you have prepared, along with cherished memories of a wonderful festive experience.
What you will make:
• Canapés: Confit duck croquette with orange emulsion
• Smoked salmon parcel Claudine with crème fraiche dressing and lamb’s lettuce
• Turkey ballotine with brussels sprouts and chestnuts, mushroom sauce and fondant potato
• Chocolate fondant with Baileys crème anglaise and maraschino cherries
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Light lunch in The Waterside Inn dining room
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
