At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £420.00 per person
What To Expect
“Like a 5-Star hotel experience but in a cookery school.” Guest review
Join us in this special year where The Waterside Inn celebrates its 40th consecutive year of Three MICHELIN Stars. This anniversary class with Chef Instructor, Michael Nizzero will unlock secrets of the Roux family’s legendary cuisine as you learn the techniques, precision, and artistry that define this culinary legacy. From mastering three classic French recipes to executing impeccably plated dishes, you will leave with a rare insight into the finesse and discipline behind the magic.
What you will create:
- Pan fried foie gras ‘Normandie style’ with caramelized apple , celeriac purée and calvados sauce
- Poached dover sole with smoked salmon mousse ,cucumber, new potato and Champagne sauce
- Banana and chocolate soufflé
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
