At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“The learning, the hospitality, the storytelling, it all exceeded my expectations, just incredible.” Guest review
Craft a true culinary icon – the elegant Beef Wellington – as Chef Instructor, Michael Nizzero teaches you how to create this dish from scratch. You will learn how to select the finest
ingredients, perfect the mushroom duxelles, achieve golden layers of flaky pastry, along with the precise sear of the beef fillet. Then toast your masterpiece with canapés, a glass of Champagne and a main course selected from The Waterside Inn’s À La Carte. All this before taking your freshly made Beef Wellington for two, home to enjoy!
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Light lunch in the Culinary School
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
