At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“The quality and attention to detail, just an astonishing experience.” Guest review
Our meat BBQ classes have been such a hit, we now bring you the ‘fish & shellfish over fire’ experience. Learn how to transform simple summer grilling into lively, flavour-packed seafood dishes, using the mighty Big Green Egg BBQ. Led by Chef Instructor Michael Nizzero, this fun and immersive class explores the sophisticated side of the BBQ as he guides you through expert fish preparation, flavour-balanced marinades, heat control and precise grilling techniques. Enjoy in our riverside garden in the beautiful grounds of The Waterside Inn.
What you will create:
- Marinated mackerel with miso, mirin and honey
- Chargrilled prawn with almond parsley and garlic butter
- Barbecued salmon and fennel dry rub with Bois boudran sauce
Garnishes:
- Carrot & white cabbage, peanuts and lime coleslaw
- Fattoush salad
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
