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£390.00pp – Full Day – 8.30am – 5pm

Students depart after a late lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Goat cheese pannacotta, beetroot carpaccio and Bonini Balsamic dressing
• Pumpkin gnocchi, salt baked root vegetables and artichoke coulis
• Vegan vanilla Crème Brulée and cherry sorbet

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

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