At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £420.00 per person
What To Expect
“The whole experience has ignited a new passion in me.” Guest review
Learn how to create a seasonal 3-course fine dining menu from scratch using some of Autumn’s most vibrant ingredients. Chef Michael Nizzero will share his passion and precision, arming you with the confidence to recreate these incredible dishes at home. An immersive and fun class along with legendary Roux hospitality make this an unforgettable experience.
What you will create:
- Pan-Fried scallops with carrot purée, lime and artichoke sauce
- Roasted venison loin with mushroom crust, pommes amandine & sauce poivrade
- Mandarin soufflé with hazelnut crumble
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
