At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Learn from one of the UK’s most exciting spice specialists in this authentic Indian culinary experience. Regarded as the ‘Queen of Spice’, our special guest Chef Ren has been teaching Indian cookery for over 20 years. She will share secrets that are at the at the heart of Indian cuisine, beginning with a sensory spice masterclass. You will then learn to create five dishes that form a vibrant, ethnic Indian meal. Discover the secrets of balancing, layering and flavour enhancement and leave with the confidence to recreate Indian cuisine at home.
What you will make:
- Chicken or vegetable curry (tomato-based)
- Saag aloo
- Pilau rice
- Lamb kebabs
- Cucumber raita
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
