At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £420.00 per person
What To Expect
“I want to bottle the feeling, what an amazing experience.” Guest review
Indulge in the timeless charm of Afternoon Tea as we elevate your skills to Three Michelin Star sophistication. Guided by Chef Instructor, Michael Nizzero and Pâtissier, Kae Shibata, you will learn to create an elegant selection of refined delights. This fun and immersive experience combines precision with pleasure as you discover the meticulous craftsmanship behind an unforgettable Afternoon Tea. Ideal for those seeking the magic behind the signature Roux touch, and a must if you love hosting with grace.
What you will make:
- Scones with Chef Alain Roux’s homemade preserve
- A selection of impeccable finger sandwiches
- Passion fruit and chocolate macaron
- Early Grey filled choux bun with craquelin
- Lemon and poppy drizzle loaf
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
