At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Relaxed, super friendly, slick – just wonderful.” Guest review
Combing expert guidance with finesse and enjoyment, this immersive class embodies the true spirit of Roux hospitality. Chef Instructor, Michael Nizzero will teach you how to redefine classic comforts from start to finish, with a 3-course menu. A rewarding experience with Three Michelin Star surprises along the way, expect a welcoming and fun environment.
What you will make:
- Jerusalem artichoke soup with hazelnut & pickled onion
- Braised lamb shank with creamy polenta & green beans
- Apple tarte tatin with vanilla ice cream
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
