At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“The experience has ignited a new passion in me. Absolutely faultless.” Guest Review
Enter the world of classic French cuisine as you learn how to cook an authentic 3-course menu inspired by cosy Parisienne Brasseries. Under the guidance of Chef Instructor, Michael Nizzero this immersive experience will teach you iconic Roux flavour and finesse. From a twice baked cheese soufflé and the perfect sear of steak in peppercorn sauce, to delicate crêpes in caramelised Grand Marnier – you will leave with the confidence to bring a taste of France to your kitchen!
The dishes you will create:
- Soufflé Suissesse
- Steak au Poivre and Frites
- Crêpes Suzette
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
