At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“We left smiling from ear to ear. Magical.” Guest review
Celebrate Easter in true Roux style with the finest seasonal ingredients as you craft an unforgettable three-course feast. From a delicate, melt-in-the-mouth starter to mastering a beautifully roasted leg of lamb, and finishing with an iconic dessert, Chef Instructor Michael Nizzero, will guide you through a collection of cherished Roux family techniques. Inspiring, refined and brimming with seasonal flavour, this Easter masterclass promises a fun and indulgent experience to remember.
What you will create
- Green asparagus soup with poached egg and parmesan crisps
- Roasted leg of Lamb with new potato rosemary jus and leek gratin
- Custard Tart
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
