At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“The vibe, the environment, it was all planned out so perfectly, and what a beautiful setting.” Guest review
Embrace the delicious flavours of the season as Chef Instructor, Michael Nizzero takes you on a journey of elegant seasonal cooking. Learn to craft three Autumnal dishes – all timeless classics brought to life with Roux finesse. With expert guidance and hands-on practical support, this is a must for foodies who want to cook with confidence and create indulgent dishes that are remembered long after they are consumed!
What you will create:
- Roasted butternut squash soup with Stilton cheese and toasted seeds
- Chicken Chasseur with wild mushroom and fondant potato
- Pear Belle Hélène
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
