It’s “worth le voyage” outside London to the Roux family’s “idyllic” Bray venue for Classic French cooking so “exquisite” and staff so “attentive” (yet “surprisingly relaxed”), they’ve been voted No. 1 for Food and Service in this year’s survey; perks to mitigate the bank-account-bashing prices are a “top-drawer” sommelier and the “peacefulness” of its “romantic” setting overlooking the Thames.

Zagat London Restaurants 2015

Opening Times

Lunch (12:00 –14:00)
Wed – Sun (Feb – Dec)
(last orders on Sunday 2.30pm)
Plus Tuesday 20th June 2017 (Royal Ascot week)

Dinner (19:00 - 22:00)
Wed – Sun (Feb – Dec)

Plus Tuesday 20th June 2017 (Royal Ascot week)


Available from 4pm

Check out 12.00 noon

Mondays & Tuesdays

26 Dec 2016 to end Jan 2017. Re-opening Friday 3rd February 2017

Roasted loin of venison in a pastry case with wild mushrooms, garnished with florets of broccoli, Hermitage wine sauce with blackcurrant vinegar

Current Menus

We change our menus 4 times a year to reflect the seasonality of the produce available.  We hope you enjoy perusing the Autumn selection of dishes we have created for you.