"Practically perfect", the Roux family's "sunshine-filled" dining room, with "sublime" Thames-side views, may be "old-school", but its performance is "world-class". For full-blooded "traditional" Gallic hospitality and romance, you won't find better - well, not this side of the Channel.

The Sunday Times Food List 2012

Opening Times

Lunch (12:00 –14:00)
Wed – Sun (Feb – Dec)
(last orders on Sunday 2.30pm)
Plus Tuesday 16th June 2015 (Royal Ascot week)
 

Dinner (19:00 - 22:00)
Wed – Sun (Feb – Dec)

Plus Tuesday 16th June 2015 (Royal Ascot week)

Closed
Mondays & Tuesdays

Closed
26 Dec 2014 to end Jan 2015. Re-opening Thursday 29 January 2015

Flaked duck set in a subtle jelly with a quail egg and oscietra

Current Menus

Celebrating the abundance of Summer our current menus are created to demonstrate both classic and modern French cuisine at its best.