Tariff
Accommodation
| Type | Low Season | High Season |
| Standard Double | £225.00 | £240.00 |
| Superior Double | £335.00 | £360.00 |
| Deluxe Superior Double | £475.00 | £500.00 |
| La Riviere Suite | £530.00 | £550.00 |
| Mallard Suite | £725.00 | £770.00 |
Low Season
February, March, April, October, November and December
High Season
May, June, July, August, September
(Room rates are per room, per night and inclusive of French continental breakfast, service and VAT at the current rate)
Rates are subject to change without notice
Restaurant
Menu Gastronomique
(dishes change daily)
Wednesday – Friday – 2 courses £45.50
Wednesday - Saturday - 3 course lunch £59.50
Sunday - 3 course lunch £79.50
Menu Exceptionnel
(six course tasting menu)
£152.50 per person
A La Carte
Dishes priced individually
(Open for Lunch and Dinner Wednesday - Sunday)
(All prices are inclusive of service charge and VAT at the current rate)
Rates are subject to change without notice.
