Adjudged to be best for service in this year's Sunday Times Top 100 restaurants, the diner's verdict was "perfect in every way" and "the very pinnacle of classic French cuisine", "with a few modern twists along the way". Diego thanks all his team to allow him to achieve this award as well as all the readers of the Sunday Times in acknowledging the commitment to their craft.

Sunday Times Top 100 Restaurants 2015 / 2016

A leading light in the world of gastronomy

An enchanting riverside setting... elegant surroundings, with a relaxed, unpretentious atmosphere... effortless, yet impeccable, service... and of course, exquisite cuisine, as befits a three-star Michelin establishment...  Welcome to the Waterside Inn... and to a world-class culinary experience.

Nestling on the banks of the Thames, in the charming 16th century village of Bray, this delightful 'restaurant with rooms' has been serving inspirational French cuisine since 1972.  Its welcoming, informal ambience belies its formidable reputation: owned by the celebrated Roux père et fils, and nowadays run by Alain Roux, the Waterside is renowned across the globe as a leading light in the world of gastronomy.

Outstanding achievement

1st Sous Chef Raj Holuss...

Anniversary Magazine

30th Anniversary Magazine...