Les Saveurs de la Bretagne et de la Normandie
french regional cuisine at The Waterside Inn.
We are thrilled to announce that we will be continuing the tradition of showing French cuisine with the spotlight falling on Brittany and Normandy this Autumn.
Chef Patron Alain Roux and Head Chef Fabrice Uhryn are devising a three-course lunch menu focused around dishes from Northern France. This offer will include
- 3 course lunch menu based on regional dishes from Brittany and Normandy
- 1 glass of white wine or red wine per person
- £59.50 per person inclusive of service and VAT
- available Wednesday / Thursday / Friday in October and November 2019