Following the success of our Menu Saveurs Lyonnaises in Spring 2018 Chef Alain Roux and his Head Chef, Fabrice Uhryn, are delighted to bring you another slice of traditional local French cuisine.
Our Menu Ile de France is available at lunch time on Wednesday, Thursday and Friday from 20th February to 29th March 2019 inclusive.
Potage Alénois et escargots en persillade
Watercress soup garnished with parsley and garlic snails
Pâté en croûte de Houdan
Chicken and mushroom “Pâté en croûte”
Aile de raie au beurre noir
Skate wing with brown butter
Navarin d’agneau printanier
Spring lamb navarin
Brie à la truffe
Brie with truffle
Vanilla and chocolate Saint-Honoré
Café et mignardises
(dishes subject to change depending on market availability)
Priced at £69.00 per person Menu Ile de France includes a glass of red wine or a glass of white wine per person.
To reserve your table call our Reservations Team on 01628 620691