January, February, March 2024
Lunch: Wednesday, Thursday and Friday at £160.00 per person
Dinner: Wednesday and Thursday at £180.00 per person
The price is inclusive of VAT but exclusive of a discretionary 12.5% service charge.
It is possible to upgrade one of the courses to an a la carte dish, for which there will be supplement of £20.00 per person (excluding the Sole for Two and Veal for Two). Coffee and petits fours not included. This menu must be pre-ordered as it is not part of the menu offering on the day. Not applicable to private dining room bookings.