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Our Menu des Amis is a four-course menu du jour, expertly created, and delicately balanced by Alain Roux. The menu will highlight the finest, most delicious ingredients, some of which are with us only fleetingly during the season.

January, February, March and April 2024

Lunch: Wednesday, Thursday and Friday at £160.00 per person

Dinner: Wednesday and Thursday at £180.00 per person

The price is inclusive of VAT but exclusive of a discretionary 12.5% service charge.

It is possible to upgrade one of the courses to an a la carte dish, for which there will be supplement of £20.00 per person (excluding the Monkfish for Two and Chicken for Two).  Coffee and petits fours not included.  This menu must be pre-ordered as it is not part of the menu offering on the day.  Not applicable to private dining room bookings.

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