At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Discover plant-based mastery and how to perfect vegan and vegetarian cuisine as our expert Chef Instructor takes you on a fun and immersive journey that elevates vegetables, fruits, nuts & grains into delicious dining creations! Unlock the flavours and techniques that will see you cook like a pro as you learn how to create three appetising dishes:
- Jerusalem artichoke soup, onion petals and hazelnut croque monsieur
- Mushroom Risotto with vegan feta and rocket salad pesto
- Apple and pear crumble with almond ice-cream (Vegan)
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s 3-Michelin kitchen to witness its 25 chefs in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
