At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
Love is in the air at the Alain Roux Culinary School for this Valentine’s Day weekend. Captivate hearts and tastebuds as our friendly Chef Instructor helps you master an indulgent 3-course menu – the perfect marriage of Roux culinary techniques and exquisite French flavours! This class is designed for a total of six students. You are welcome to attend on your own, or this Valentine’s weekend why not purchase two places to enjoy the experience with your friend or partner! What you will learn in this class:
- Indulgent Celeriac custard with pickled mushrooms and crispy kale
- A timeless French classic – Roasted duck a l’orange with pomme dauphine and tenderstem broccoli
- An elegant ‘Belle Helene’ poached pear with chocolate sauce
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
