At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“The whole experience far exceeded my expectations, so well structured and so much fun.” Guest review
Step into the Roux dynasty and learn the timeless skills of preparing Seabass and Dover Sole along with the classic sauces that define French cuisine. Drawing on decades of excellence, Chef Instructor Michael Nizzero blends technique and fun with the joy of culinary discovery. You will learn the secrets behind Beurre Blanc, Béchamel, Hollandaise, Champagne sauce and more as you are immersed in the flavour and finesse that transform beautifully cooked seafood. Feel inspired long after the apron comes off at this unforgettable experience that will leave you with skills for life.
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
