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£990.00pp with Chef Alain Roux– Full Day - 8.30 – 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

You will Learn:
• Quick puff pastry: Apple Tarte Tatin
• Short crust pastry: Scrambled eggs and crab tart with Meaux mustard dressing
• Sweet pastry: Dark chocolate and raspberry tart

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away containers to take your creations home in

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

book now

£250.00pp - ½ Day Class - 1.00pm - 5pm

Limited to 6 students

Explore the versatility and rich colours of this beautiful drawing medium, suitable for beginners ("I can't draw") and experienced artists alike.

We are delighted that Kasha Lunt will be your Resident Artist for the day. She has been exhibited at many Galleries and Art Fairs - the Mall Galleries, BCAF, Oliver Contemporary, Badcocks Gallery, Whitespace to name a few. She has also been the recipient of the Diana Brooks Prize, WHSmith / Sotheby’s Card Prize and Mollie Staley Award. Her infectiously, bubbly personality will make your afternoon a lot of fun!

During the class you will learn about Marc Chagall, the late Michel Roux's favourite French artist, and the picture chosen as the subject of the afternoon is "The Colour of Love". Kasha will be there to guide you as you create your picture in our tranquil riverside setting and there will be time out to enjoy a glass of champagne with cream tea mid-afternoon.

What is included:
All your materials
Expert tuition
1 to 1 guidance
Tea / coffee on arrival
Glass of champagne and cream tea mid-afternoon

What you take home:
Your finished picture / the set of pastels used on the day / a Culinary School apron

Book Now

£390.00pp - ½ Day Class - 8.30am to 3pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

You will learn:
• St Jacques à la Parisienne
• Venison en Croute, wild mushroom duxelles, broccoli and croze hermitage sauce
• Dark chocolate soufflé [55% Valrohna]

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Book Now

£690.00pp – Full Day – 8.30am to 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Haddock souffle with dill and quail egg
• Twice baked goat’s cheese soufflé with tomato coulis
• Grand Marnier soufflé

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take home containers to take your creations home in.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

book now

£990.00pp with Chef Alain Roux– Full Day - 8.30 – 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

You will Learn:
• Quick puff pastry: Apple Tarte Tatin
• Short crust pastry: Scrambled eggs and crab tart with Meaux mustard dressing
• Sweet pastry: Dark chocolate and raspberry tart

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away containers to take your creations home in

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

book now

£250.00pp - ½ Day Class - 1.00pm - 5pm

Limited to 6 students

Explore the versatility and rich colours of this beautiful drawing medium, suitable for beginners ("I can't draw") and experienced artists alike.

We are delighted that Kasha Lunt will be your Resident Artist for the day. She has been exhibited at many Galleries and Art Fairs - the Mall Galleries, BCAF, Oliver Contemporary, Badcocks Gallery, Whitespace to name a few. She has also been the recipient of the Diana Brooks Prize, WHSmith / Sotheby’s Card Prize and Mollie Staley Award. Her infectiously, bubbly personality will make your afternoon a lot of fun!

During the class you will learn about Marc Chagall, the late Michel Roux's favourite French artist, and the picture chosen as the subject of the afternoon is "The Colour of Love". Kasha will be there to guide you as you create your picture in our tranquil riverside setting and there will be time out to enjoy a glass of champagne with cream tea mid-afternoon.

What is included:
All your materials
Expert tuition
1 to 1 guidance
Tea / coffee on arrival
Glass of champagne and cream tea mid-afternoon

What you take home:
Your finished picture / the set of pastels used on the day / a Culinary School apron

Book Now

£390.00pp - ½ Day Class - 8.30am to 3pm

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

You will learn:
• St Jacques à la Parisienne
• Venison en Croute, wild mushroom duxelles, broccoli and croze hermitage sauce
• Dark chocolate soufflé [55% Valrohna]

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

Book Now

£690.00pp – Full Day – 8.30am to 5pm

2 Course Lunch in The Waterside Inn restaurant – students return to Culinary School after lunch – depart 5pm

Class size limited to 6 students

Arrive 8.30am

What you learn:
• Haddock souffle with dill and quail egg
• Twice baked goat’s cheese soufflé with tomato coulis
• Grand Marnier soufflé

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take home containers to take your creations home in.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

book now