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½ Day Class – 8.30am to 3pm – £540.00pp

Students depart after lunch in the Culinary School

Class size limited to 6 students

Arrive 8.30am

You will learn:
• Canapes: Salted cod brandade, garlic crouton and black olive tapenade
• Starter: Loch Duart salmon ceviche with avocado guacamole and citrus dressing
• Main: Beef wellington served with glazed carrot, fondant potato and red wine sauce
• Dessert: Chilled limoncello parfait with raspberries

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen.
• Champagne aperitif and canapes.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

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