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½ Day Class – 8.30am to 3pm – £390.00pp

Students depart after lunch in the Culinary School

Class size limited to 6 students

What you learn:

• Jivara Chocolate mousse, lavender cremeux and berry compote
• Melon and sweet red pepper gazpacho
• Kirsh sabayon with summer fruits berries and lemon verbena oil
• Pistachio crème brulee and vanilla ice-cream

Your day with us …

Make yourself at home: meet your friendly host, Chef Instructor Michael Nizzero and share introductions whilst enjoying tea, coffee and pâtisserie, fresh from our kitchen.

Morning session: Chef Michael will lead the class starting with an overview and demonstration of what you will be cooking, with plenty of opportunity to ask questions along the way. Then it’s time to don your aprons, and decamp to your individual, fully equipped kitchen stations to commence preparations. Chef Michael will carefully guide you hands-on step-by-step, to help you work through the recipes, offering down to earth, easy to understand advice and practical guidance throughout.

At midday it is time to enjoy an apéritif and canapés, followed by a fascinating tour of The Waterside Inn’s kitchen viewing at first hand our busy chefs at work.

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Champagne aperitif and canapes.
• Tour of The Waterside Inn kitchen.
• Lunch in the Culinary School: Eat what you cook
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.

What to wear and bring with you:
• We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

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