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£540.00pp – ½ Day Class – 8.30am to 3pm

Students depart after a 2 course Lunch in The Waterside Inn restaurant

Class size limited to 6 students

Arrive 8.30am

4 Cocktail by Iakovos:
• The history of cocktails
• Breakfast martini
• French 75
• Classic Old Fashioned
• Sidecar

You will learn:
• Grissini with Parma ham, parmesan cream and pesto
• Ceviche of salmon with citrus and avocado

What’s included:
• A “welcome” breakfast of tea, coffee and pastries.
• Alain Roux Culinary School apron to wear in class and take home with you.
• A certificate and “goodie” bag, a special present from Alain Roux.
• Tour of The Waterside Inn kitchen
• Lunch in The Waterside Inn restaurant including apéritif, canapés, two courses and a glass of wine.
• We do all the tidying and washing up so you can relax and focus on your cooking.
• Recipe wallet to take home.
• Take away bottle of your favourite cocktail.

What to wear and bring with you:
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided.

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