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At A Glance
COOK & indulge
includes 3-michelin star lunch in the WATERSIDE INN DINING ROOM
  • Duration: 9.00am-5.00pm
  • Level Of Ability: All
  • Class Size: Maximum 6 budding chefs
  • Price: £690.00 per person
What To Expect

Take a deep dive into the art of mastering seafood and shellfish. From knife skills for expert filleting to finessing cooking techniques, you will gain a rich understanding of how to transform fresh fish and shellfish into incredible dishes. What you will learn in this class:

  • Preparing the French classic – St Jacques Parisienne
  • Preparing Salmon Gravadlax and Marinated Salmon & Salmon Beetroot Gravadlax
  • Focus on round fish – filleting and cooking Seabass
  • Focus on flat fish – filleting and cooking Sole or Turbot
What Else Is Included
  • Access to Michel Roux OBE’s private library
  • Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
  • Champagne apéritif and canapés
  • Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
  • 2-Course Lunch in The Waterside Inn dining room
  • A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
What To Wear

We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!

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