At A Glance
COOK & TASTE
includes lunch in the Culinary School
- Duration: 9.00am-3.00pm
- Level Of Ability: All
- Class Size: Maximum 6 budding chefs
- Price: £390.00 per person
What To Expect
“Genuinely one of the best days of my life.” Guest review
Love is in the air the school during this year’s Valentine’s weekend. Join us for an immersive culinary experience where you will learn to craft an indulgent three-course menu designed to captivate hearts, delight tastebuds, and celebrate the romance of classic French cuisine! Expertly guided by Chef Instructor, Michael Nizzero, you will master refined Roux techniques and exquisite French flavours in this fun-filled and unforgettable experience.
What you will create:
- Hollandaise glazed Cornish crab with lemon parsley butter sauce
- Braised beef cheek with celeriac and mashed potato
- Chocolate profiterole and Chantilly
What Else Is Included
- Access to Michel Roux OBE’s private library
- Welcome breakfast with tea, coffee and fresh from the oven pastries courtesy of our Head Baker
- Champagne apéritif and canapés
- Behind the scenes tour of The Waterside Inn’s kitchen to witness its brigade in action during service
- Lunch in the Culinary School – enjoy your dish creations with your Chef Instructor and fellow students
- A special goody bag gift from Alain Roux including Culinary School apron, embroidered tote bag, bespoke certificate – signed by Alain Roux, cookery book, step-by-step recipe guide
- A dedicated space is provided for the safekeeping of your personal items
What To Wear
We advise you to wear trousers and flat, comfortable shoes. Everything else you need will be provided and we do all the clearing up!
