Gallery

Feast your eyes: with a menu that changes four times a year, it would be impossible to illustrate every dish we’ve created. Below, this selection of images will give you a flavour of our cuisine on the Winter menu. We hope they will whet your appetite for a visit to the Waterside.

Food Gallery

Pan fried lobster medallions with a white port sauce and ginger flavoured vegetable julienne Fillet of halibut poached in sea water and coated with oscietra Duo of seasonal game with a pumpkin subric, parcel of wild mushrooms and spinach, poivrade sauce Grilled tender rabbit fillets, served on a celeriac fondant, glazed chestnuts and armagnac sauce Roasted Challandais duck, served with stuffed cabbage leaves and a lightly spiced damson jus Our selection of chocolate treats Warm orange soufflé with cranberries A selection of six mouth-watering desserts of Alain Roux

The Waterside Inn - Reservations

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